Beef
All our prime Christmas beef is selected in November and is therefore perfectly aged for your extra enjoyment as an alternative to the traditional turkey. Our butchers are masters of their craft, and take a delight in preparing especial cuts for you such as French Trimmed Loin of Lamb from the Scottish Borders or the “oh so easy-to-carve” Rib Roast dry aged for over 27 days. Not only will they expertly prepare the cuts but also are prepared to give you their expert advice on how to cook and carve the joint.
From: £11.28
Fillet Steak
The Tenderest Steak of All
From: £8.89
Sirloin Steak
Simply the Best
From: £29.37
T Bone
A 26oz. Prime Steak for Meat Lovers
£49.09 per kg
Rib Eye Steak
The Butcher's Choice
From: £67.67
Chateaubriand
£18.98 per kg
Brisket
Best Brisket in Town
£22.52 per kg
Salmon Cut
From: £32.65
Rolled Silverside
Silverside, the ultimate roasting joint
From: £60.17
Rolled Sirloin
The King Of Beef Roasts
From: £71.99
Rolled Rib Roast
From: £77.37
Sirloin Undercuts
The King Of Beef Roasts
From: £67.45
