Christmas and New Year 2026
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Rolled Rib Roast
The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of flavour. Sure to become your favourite roast. Cut from the Rib Of Beef, the bones and the external fat are removed by our craft butchers for a total magic eating experience.
The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of flavour. Sure to become your favourite roast. Cut from the Rib Of Beef, the bones and the external fat are removed by our craft butchers for a total magic eating experience.
Recommended Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins
Suggested Quantities
250 grams per serving
