Christmas and New Year 2026
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Beef Chipolatas
A Christmas beef variation on everyone’s favourite. Using our traditional Chipolata recipe. We use tender choice cuts of Steak and Special Seasoning to produce this outstanding beef chipolata sauasage.
A Christmas beef variation on everyone’s favourite.
Using our traditional Chipolata recipe. We use tender choice cuts of Steak and Special Seasoning to produce this outstanding beef chipolata sauasage.
Using our traditional Chipolata recipe. We use tender choice cuts of Steak and Special Seasoning to produce this outstanding beef chipolata sauasage.
Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place the chipolatas sausages on a baking tray on the middle shelf of the oven. Cook for 20 minutes, turning halfway through.
Allergens: GLUTEN,SULPHITES Ingredients: BEEF 67%, WATER, RUSK (Wheat flour (contains: calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Yeast, Salt,Spice Extract Fortified Wheat Flour,Stabiisers (E450(iii), Preservative (E223),Sulphur Dioxide Flavour Enhancer (E621