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Beef Olives -11%

Beef Olives

The finest Pork Sausage Meat in Edinburgh wrapped in tender slices of Braising Steak, casseroled in ..

£4.50 £4.00

Beef Oxtail

Chunky rounds of fresh oxtail cooked or braised for three hours till the fat is soft and gelatinous ..


Diced Chuck Steak -11%

Diced Chuck Steak

Tender Shoulder of Scotch Beef, packed with flavour, trimmed by our master butchers to gaurantee you..

£4.50 £4.00

Ox Cheeks

Another cut that deserves its recent revival. Perfect for slow cooked stews with lots of flavour. Ox..


Round Steak

Our round steak is suitable for classic slow cooking casseroles and stews...


Scotch Bone-In Rib Roast

Ideal for a big feast, this is one of the most prized cuts of the beast, and requires skill to prepa..


Scotch Brisket

Beef brisket is ideal for slow cooking and yields fantastic flavour and texture.This popul..


Scotch Rolled Rib Roast

The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of fla..


Scotch Rolled Sirloin

Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on th..


Scotch Sirloin Steak -29%

Scotch Sirloin Steak

You will love these thick hand cut sirloin steaks,They are juicy and full of flavourful marblingDry ..

£14.00 £10.00

Sliced Spalebone

This braising steak also known as feather blade steak. When cooked distils by far the richest gravy ..


Steak Mince -11%

Steak Mince

Tender Shoulder of Scotch Beef, packed with flavour, trimmed by our master butchers to guarantee you..

£4.50 £4.00


A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the oth..


Rib Eye Steaks

Rib Eye Steaks, matured on the bone for over 21 days, are juicy and tender with great depth of flavo..



Silverside, the ultimate roasting joint. Scotch Beef, aged on the bone for 21 days, wrapped in basti..


Fillet Steak

Selected from Prime Scotch Beef. These tender, tasty steaks, full of flavour have been matured on th..


Popeseye / Rump Steaks

Cut from the rump, these steaks are lean and full of flavour and are great for frying, grilling..