Our Lambs are especially selected for us from either Wigton or Forfar markets.
They have the
impressive flavour reflecting the diets of natural grasses our free ranging flocks mature upon.
Scotch Lamb is prime in September and October
Easily cooked, extremely tender and tasty , a great family treat.
Moist Tasty Succulent Whole Leg of Lamb Prepared by
our Master Butchers for easy carvingThis tende..
A Family favourite, with an abundance of lean, succulent meat ideal for
a Sunday roast with a..
Butterflied Leg of Lamb from the Scottish Borders.This delicious moist tasty Leg of Lamb has been bo..
Moist Tasty Succulent Boneless Shoulder of Lamb Boned and Rolled by
our Master Butchers for easy c..
Succulent rib meat prepared into neat chops by
our Master Butchers,Double Loin Lamb Chops ar..
Three Moist Tasty Succulent Lamb Cutlets Prepared by
our Master Butchers for easy carvingThese ten..
The Racks are cut from the best end of lamb. The meat is excellent, moist and tender with fine, swee..
Moist Tasty Succulent Shoulder Lamb Prepared by
our Master Butchers either diced or slicedThis ten..
Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb..
Scotch Lamb is Prime at this time of YearPrepared to your requirementsWeight of half Lamb 11 Kilos..