Silverside, the ultimate roasting joint. Scotch Beef, aged on the bone for 21 days, wrapped in basti..
The finest Pork Sausage Meat in Edinburgh wrapped in tender slices of Braising Steak, casseroled in ..
Chunky rounds of fresh oxtail cooked or braised for three hours till the fat is soft and gelatinous ..
Tender Shoulder of Scotch Beef, packed with flavour, trimmed by our master butchers to gaurantee you..
Selected from Prime Scotch Beef. These tender, tasty steaks, full of flavour have been matured on th..
Another cut that deserves its recent revival. Perfect for slow cooked stews with lots of flavour. Ox..
Cut from the rump, these steaks are lean and full of flavour and are great for frying, grilling..
Rib Eye Steaks, matured on the bone for over 21 days, are juicy and tender with great depth of flavo..
Our round steak is suitable for classic slow cooking casseroles and stews...
Ideal for a big feast, this is one of the most prized cuts of the beast, and requires skill to prepa..
Beef brisket is ideal for slow cooking and yields fantastic flavour and texture.This popul..
The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of fla..
Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on th..
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cu..
This braising steak also known as feather blade steak. When cooked distils by far the richest gravy ..
Tender Shoulder of Scotch Beef, packed with flavour, trimmed by our master butchers to guarantee you..
A T-bone steak gives you the fillet steak on one side of the bone and
the sirloin steak on the oth..