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Boned, trimmed and then “butterflied” by our butchers spreading the leg flat to a fairly even thickness. It is then ideal for cooking on the barbeque.
This is a comforting and delicious twist on the traditional Sunday Roast using slow cooked leg of Scotch Lamb, with subtle and warming spices for a taste of India.
6-8 People
Autumn Essentials quality without compromise
4 People
