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Succulent rib meat prepared into neat chops by our Master Butchers, Double Loin Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. These tender succulent Lamb chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the diets of natural grasses our free ranging flocks mature upon. Our Lambs are especially selected from either Wigton or Forfar markets. Scotch Lamb is prime in September and October
Lamb works well with the flavours of the Mediterranean.
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