Sirloin Steak

Simply the Best

Classic, well marbled, tender and tasty - especially with a peppercorn sauce. You will love these thick hand cut sirloin steaks, Dry aged for the optimal taste and tenderness these steaks are ideal for a truly wonderful Barbeque

Weight Price Quantity
6 oz
8 oz
10 oz
12 oz

Cooking tips

1 Remove steaks from the fridge at least 15 minutes before cooking
2 Preheat the grill or pan before starting to cook the steak.
3 Rub the steak with oil on both sides then season with salt and black pepper.
Try to limit turning to only once – halfway through cooking.
4 Finally, allow the meat to rest for 3 minutes after cooking

Suggested cooking and resting times
Rare cook for 2½ minutes each side Rest for 6 minutes
Medium cook for 4 minutes each side Rest for 4 minutes
Well done cook for 6 minutes each side Rest for 1 minute

Timings are approximate - based on a 1” thick sirloin steak, pan fried.