Best Brisket in Town

Beef brisket is ideal for slow cooking and yields fantastic flavour and texture. This popular, traditional cut of meat, taken from just below the shoulder. should ideally be cooked slowly with enough moisture just covering the meat . Or Half of cooking time simmered slowly then finished off in oven at 180*c A roast that is truly great value for money, The ideal cut for pulled Beef

Weight Price Quantity
1 kg £10.99
1.25 kg £13.74
1.5 kg £16.49
2 kg £21.98


Suggested Quantities 250 grams per serving