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Prepared by our Master Butchers either diced or sliced This vesatile tender succulent Diced Lamb has the impressive flavour reflecting the diets of natural grasses our free ranging flocks mature upon. It will give a truly tasty Curry Scotch Lamb is prime in September and October Diced Shoulder of Lamb is ideal for the heart of a delicious Lamb Stew or Curry.
Pulled lamb is a great alternative to the traditional roast. Cook the lamb in a slow cooker until it comes apart easily and serve with wraps and your choice of salad.
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