Two Portion Butcher's Steak Pie


Our Steak Pies fought off the challenge of 250 competitors and were judged the

2017 2018 Scottish Craft Butcher Steak Pie Champion.

Our Pies were according to Judge Jon Wilkinson of Abertay University the

                 Stand Out Winners

He commented

“The crumbly pastry was the perfect attribute to the pies “Crisp but not dry or oily”

The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio.

We felt this pie reflected well on one of Scotland’s national dishes and

 "we encourage all consumers to try this product”

Pop into a preheated oven for 25-30 minutes Gas mark 4 to 5 or electric 180F .



Add to Cart: