Our Steak Pies fought off the challenge of 250 competitors and were judged the
2017 2018 Scottish Craft Butcher Steak Pie Champion.
According to Judge Jon Wilkinson of Abertay University our Pies were the Stand Out Winners
“The crumbly pastry was the perfect attribute to the pies “Crisp but not dry or oily”
The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio.
We felt this pie reflected well on one of Scotland’s national dishes and "we encourage all consumers to try this product”
Remove film wrap completely. Preheat oven to 180oC or gas Mark 4. (Adjust accordingly for fan assisted ovens) Loosen pastry and cover with foil. Place on oven tray. Reheat for approximately 40 minutes. Always ensure food is piping hot before serving