A Family favourite, with an abundance of lean, succulent meat ideal for
a Sunday roast with all the trimmings and well suited to cooking with
Skillfully prepared by our Master Butcher and left on
the bone for maximum flavour, the impressive sweet taste of Scotch Lamb reflects the
quality of the lush pastures where our flocks mature on diets of natural grasses.
Leg of Lamb prepared for easy carving, sourced from the Scottish Borders.
Ask the butcher to loosen the bone for easy removal and carving