We market Lamb from the Scottish Borders especially selected by our experienced buyers for their sweetness and flavour
Hung for a full week to enhance flavour and tenderness
Moist Tasty Succulent Whole Leg of Lamb Prepared by
our Master Butchers for easy carvingThis tende..
Diced Shoulder of Lamb, from the Scottish Borders, is ideal for the heart of a Lamb Stew or Curry.&n..
Succulent rib meat prepared into neat chops by
our Master Butchers,Double Loin Lamb Chops ar..
Prepared to your requirements..
Pack of Three Sweet Lamb Loin Chops from the Scottish Borders. These chops are taken from the C..
From the Scottish Borders, hung for ten days before butcheringWeight: 170-200g each..
Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb..
Cut from the lower part of the leg with the bone left in, lamb shanks
are lean and full of ri..
Lamb Shoulder is another traditional cut, not as tender and lean as the leg, but a slow roast s..
A Family favourite, with an abundance of lean, succulent meat ideal for
a Sunday roast with a..