Our Lambs are especially selected for us from either Wigton or Forfar markets.
They have the
impressive flavour reflecting the diets of natural grasses our free ranging flocks mature upon.
Scotch Lamb is prime in September and October
Easily cooked, extremely tender and tasty , a great family treat.
Three Moist Tasty Succulent Lamb Cutlets Prepared by
our Master Butchers for easy carvingThese ten..
Moist Tasty Succulent Whole Leg of Lamb Prepared by
our Master Butchers for easy carvingThis tende..
Moist Tasty Succulent Shoulder Lamb Prepared by
our Master Butchers either diced or slicedThis ten..
Succulent rib meat prepared into neat chops by
our Master Butchers,Double Loin Lamb Chops ar..
The Racks are cut from the best end of lamb. The meat is excellent, moist and tender with fine, swee..
Prepared to your requirements..
Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb..
Cut from the lower part of the leg with the bone left in, lamb shanks
are lean and full of ri..
Moist Tasty Succulent Boneless Shoulder of Lamb Boned and Rolled by
our Master Butchers for easy c..
A Family favourite, with an abundance of lean, succulent meat ideal for
a Sunday roast with a..
Two Moist Tasty Succulent Lamb Gigot Chops (Leg Steaks) These Lamb Steaks are lovingly prepare..