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A balanced blend of selected pork and tasty seasonings ensures the perfect pork sausage. We have used the same recipe for over 50 years and have no intention of changing.
Ingredients & Allergens Allergens: GLUTEN,SULPHITES Ingredients: PORK 67%, WATER, RUSK (Wheat flour (contains: calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Yeast, Salt,Spice Extract Fortified Wheat Flour,Stabiisers (E450(iii), Preservative (E223),Sulphur Dioxide Flavour Enhancer (E621
