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T Bone

A 26oz. Prime Steak for Meat Lovers

T-Bone Steaks Min 21 days matured A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side. A big steak full of flavour for all meat lovers. Especially popular in the summer months. The T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out.

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£17.78
500g
£26.67
750g

T-Bone Steaks Min 21 days matured
A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side.
A big steak full of flavour for all meat lovers. Especially popular in the summer months.
The T-bone steak is considered one of the highest quality gourmet steaks due to their large size

and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet.

They are easy to cook since the T bone in the middle conducts heat within the meat,

cooking more evenly and preventing the meat from drying out.

1 Remove steak from the fridge at least 15 minutes before cooking
2 Preheat the grill or pan before starting to cook the steak.
3 Rub the steak with oil on both sides then season with salt and black pepper.
Try to limit turning to only once – halfway through cooking.
4 Finally, allow the meat to rest for 3 minutes after cooking

Suggested cooking and resting times
Rare cook for 2½ minutes each side Rest for 6 minutes
Medium cook for 4 minutes each side Rest for 4 minutes
Well done cook for 6 minutes each side Rest for 1 minute
Timings are approximate - based on a 1” thick sirloin steak, pan fried.