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T-Bone Steaks Min 21 days matured
A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side.
A big steak full of flavour for all meat lovers. Especially popular in the summer months.
The T-bone steak is considered one of the highest quality gourmet steaks due to their large size
and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet.
They are easy to cook since the T bone in the middle conducts heat within the meat,
cooking more evenly and preventing the meat from drying out.