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Our Steak Pies fought off the challenge of 250 competitors and were judged the 2017-18 Scottish Craft Butcher Steak Pie Champion. According to the judges, our Pies were the 'Stand-Out' Winners. They commented, 'the crumbly pastry was the perfect attribute to the pies “crisp but not dry or oily. The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio. The perfect Steak Pie!
Filling 76% (Beef 46%): Gravy Mix: Modified Potato Starch,Salt,Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Salt, Raising Agent E503) Potato Starch, WHEAT Flour (WHEATflour, Calcium Carbonate, Niacin, Iron, Thiamin), Maltodextrin, Flavour Enhancer E621,Onion Powder, Spice Extract (Celery),Colours E150C. Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pastry Margarine (Vegetable Oils (Non-hydrogenated Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier 471): Cake Margarine(Vegetable Oils( Non -Hydrogenated(palm),Rapeseed),Water,Salt;), Salt EGG
