A 20 kilo Border Lamb hung for one week butchered to your requirements and packed ready to freeze would cost £180.00 or £9.00 per kilo


October is the best time to buy and enjoy Lamb at its tender flavoursome meat


They are supplied weighing between 20 and 23kgs. (£7.50/kg)


A standard pack suggestion:


4 Shoulder Lamb Joints boned trimmed and rolled


2 Shank end Leg joints on the bone


Chops (a mixture of loin chops and cutlets packed in 4) approx 28 in total


Boneless Lamb Steaks (packed in 2) approx 4-6


Breast boned and rolled or on the bone


Forequarter Shanks


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