£9.00

A 20 kilo Border Lamb hung for one week butchered to your requirements and packed ready to freeze would cost £180.00 or £9.00 per kilo

 

October is the best time to buy and enjoy Lamb at its tender flavoursome meat

 

They are supplied weighing between 20 and 23kgs. (£7.50/kg)

 

A standard pack suggestion:

 

4 Shoulder Lamb Joints boned trimmed and rolled

 

2 Shank end Leg joints on the bone

 

Chops (a mixture of loin chops and cutlets packed in 4) approx 28 in total

 

Boneless Lamb Steaks (packed in 2) approx 4-6

 

Breast boned and rolled or on the bone

 

Forequarter Shanks

 



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